XKINA RESTAURANT

Prices in Mexican Pesos

STARTERS

Oaxacan Tlayuda
With pumpkin seed paste, beans, string cheese, avocado, and grasshoppers.
110
Fried Quesadillas
Pressed mushroom, ranch cream, fresh cheese, and crushed salsa (3 pieces).
130
Guacamole with rib eye chicharrón (150g)
320
Guacamole with mushroom chicharrón
255
Pork cracklings, criollo avocado, and pickled cactus for taco topping.
130
Bean Hummus, chili powder, and charred toasts.
140
Tuna and bean tartare (80g)
Beans and charred pineapple.
170

SALADS

Mixed green salad with string cheese, kidney tomato, and piloncillo vinaigrette.
160
Wild greens salad
Goat cheese, pistachio, citrus, and coffee dressing.
125

SOUPS

Tortilla soup
Ranch cream, pasilla chili, and avocado.
120
Chicken broth with rice and vegetables.
120
Bean cream soup
120

FONTAN CLASSICS

Spaghetti bolognese with meatballs (180g)
205
Club sandwich
240
Baked pork leg sandwich in mole (120g)
140
Beef burger with cheese (180g)
250

SPECIALTIES

Drowned mushroom flautas (3 pieces)
Green salsa, ranch cream, fresh cheese.
215
Sustainable fish in green pipián with white rice (180g)
302
Red mole and roasted garden vegetables.
215
Chicken milanese, potato and arugula salad (150g)
230
Grilled chicken breast, green salad, and avocado (150g)
210
Gratin chicken green enchiladas, beans, and rice (150g)
210
Grilled toreado skirt steak (300g)
French fries, guacamole.
320

Desserts

Chocolate truffle
155
Buñuelos with Papantla vanilla ice cream
155
Cornbread
155
Ate and cheese empanadas (2 pieces)
155

SPECIALTIES FOR SHARING

Grilled fish (600g)
900
Picanha steak (580g) with roasted garden vegetables.
800

MENU OF THE DAY

MENU OF THE DAY
180

Prices in Mexican pesos, including 16% VAT. The price of proteins is based on raw weight. All our food is prepared at the moment, using fresh ingredients from small producers. The consumption of raw products is the responsibility of the consumer.