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ROOM SERVICE

DIAL “7024” FROM YOUR ROOM FOR ROOM SERVICE. SCHEDULE FROM 7AM TO 11PM

Prices are in mexican pesos

Citrus Oats
Hydrated with Passion Fruit and Orange, Sweetened with Agave Honey
140
Oatmeal with Coconut Cream and Banana
Granola and Coconut Grated Topping
140
Poached eggs
Pair of Eggs Dipped in Cilantro Hollandaise Sauce Served over Roasted Portobello Mushroom and Goat Cheese
220
Iberian eggs
Scrambled Egg and Blended with Parmesan Cheese, Served with Serrano Ham and Tomato Salad, Mounted on Bread
185
Hot Cakes Banana & Apple
Apple Cinnamon Mix with Flamed Banana
130
Toast Mediterráneo - Mexa
Peanut Hummus, Olives, Capers, Candied Cherry Tomatoes, Pickled Cucumber and Ocosingo Cheese, Garnished with Cilantro Sprouts
165
Sandwich Roof Beef XKINA
Slices of Beef Fillet with Poblana Cream Mayonnaise, Sautéed Vegetables, Corn Kernels, Mushrooms and Pineapple
220
Confit Turkey Breast Sandwich
On Brioche Bread, Green Salad with Cherry Tomatoes, Sliced Turkey Breast and Gravy
215
Phily Cheese Steak
Sliced Rib-Eye, Roasted Peppers and Cheddar Cheese Gratin with Sriracha Mayonnaise
240
Romesco Enchiladas
Tortilla Filled with Vegetables, Bathed in Peanut Romesco Sauce, Grilled Panela Cheese
185
Tacos Gobernador
Shrimp, Poblano Chile, Red Onion, Peppers and Oaxaca Cheese Gratin
220
Fettuccini al Pesto with Shrimp
Artisanal Pasta, Sautéed with Pesto and Shrimp, Finished with Parmesan Cheese and Sprouts
180
Pizza Serrano, Pear and Gorgonzola
Pita Bread with Gratin Pomodoro Sauce with Manchego Cheese, Serrano slices, roasted pear touch of Gorgonzola, Arugula and Reduction
195
Burger shrimp & beef
Ground Flank Steak on Brioche Bread, Pickle Relish, Grilled Oaxaca Cheese, Grilled Pineapple and Tomato and Sautéed Shrimp.
260
Yakitori de Rib-Eye
In Teriyaki Sauce, Served with Tempura Vegetables
225
Capresse Mexicana
Ball Tomato, Oaxaca Cheese, Reduction of Piloncillo and Balsamic, Cilantro Pesto and Toasted Pepita
115
Spinach and Red Fruit Salad
Mix of Lettuce and Baby Spinach, Dressed with Kombucha of Red Fruits, Caramelized Walnuts, Fresh Red Fruits and Cilantro Vinaigrette
135

Desserts

French Bread with Red Fruits and Flamed Banana
135
Corn and White Chocolate Flan
105
Coconut Panna Cotta with Pineapple Coulis
115